Complex & Balanced
Beans
About the beans and origin
KOHI
Type: Single Origin
Notes: Floral, Lemongrass, Sugar Cane, Organge Peel
Country: Colombia
Region: Risaralda
Farm: Julio Madrid
Process: Washed
Varieties: Geisha
Altitude: 1750 m
ESCAPE
Type: Single Origin
Notes: Froot Loops, Sweet Mascarpone, Earl Grey
Country: Colombia
Region: Quindío
Farm:Sebastian Ramirez
Process: White Honey Anaerobic
Varieties: Geisha
Altitude: 1750-2000 m
Brew
Proposed ratios and techniques
Coffee: 50:50 → Escape:KOHI
Ratio: 1:15 | Dose: 20g
Grind: 8.2 (Mahlkönig UFL)
Brewer: Flower Dripper | Filter: Abaca
Water Temp: 94°C
Total Time: 3:00
Steps:
Wet filter.
1st Pour: 50g, bloom 45s.
2nd Pour: 150g via Melodrip, pour over 45s.
Drawdown: 30s.
3rd Pour: At 2:00, 100g via Melodrip.
End brew at 3:00.

Delivery
Delivery details
Our cut-off times for bike delivery are:
Tuesday & Wednesday delivery: Monday at 9 a.m.
Friday & Saturday delivery: Thursday at 9 a.m.

KOHI X ESCAPE - Nerds Box
$53.00
Inside the box: 100g Geisha by Escape and 100g Geisha by KOHI. We love brewing these as a pourover — this method highlights the syrupy smoothness of Julio Madrid’s washed Geisha and lets Sebastian Ramirez’s fruity White Honey Anaerobic Geisha shine.
Pourover Recipe
Coffee: 50:50 → Escape:KOHI
Ratio: 1:15 | Dose: 20g
Grind: 8.2 (Mahlkönig UFL)
Brewer: Flower Dripper | Filter: Abaca
Water Temp: 94°C
Total Time: 3:00
Steps:
Wet filter.
1st Pour: 50g, bloom 45s.
2nd Pour: 150g via Melodrip, pour over 45s.
Drawdown: 30s.
3rd Pour: At 2:00, 100g via Melodrip.
End brew at 3:00.
However, we’re all Nerds here– it’s a safe space. So go ahead, create your own recipe and share it with the class!
KOHI X ESCAPE - Nerds Box
$53.00