Caramelized & Toasty
Beans
About the beans and origin
BAROCCO
Type: Single Origin
Notes: Dried Fig, Cocoa, Cashew
Country: India
Region: Ghat
Farm: Ratnagiri, Pearl Mountain
Process: Natural Anaerobic
Varieties: Robusta Cherry AB 274
Altitude: 1350 m
ESCAPE
Type: Single Origin
Notes: Black Forest Cake, Plum Jam
Country: Burundi
Region: Muyinga
Farm: Hafi
Process: Natural Anaerobic
Varieties: Bourbon
Altitude: 1750 m
Brew
Proposed ratios and techniques
27–28 sec without preinfusion
Or 30–32 sec with a 6 sec preinfusion

Delivery
Delivery details
Our cut-off times for bike delivery are:
Tuesday & Wednesday delivery: Monday at 9 a.m.
Friday & Saturday delivery: Thursday at 9 a.m.

BAROCCO X ESCAPE - Nerds Box
$53.00
Inside the box: 100g of Anaerobic Natural Robusta by Barocco and 100g of Anaerobic Natural Bourbon by Escape. After some classic Italian-style tinkering, we landed on a 65:35 blend—Bourbon:Robusta. It’s big, it’s funky, it’s nostalgic—and it slaps in just about any brew method you throw at it. Roasted a touch deeper to stay true to that old-school espresso feel.
Our go-to: 18g in → 36g out
27–28 sec without preinfusion
Or 30–32 sec with a 6 sec preinfusion
However, we’re all Nerds here– it’s a safe space. So go ahead, create your own recipe and share it with the class!
BAROCCO X ESCAPE - Nerds Box
$53.00