THE ULTIMATE NERDS BOX

KOHI X ESCAPE

Inside the box: 100g Geisha by Escape and 100g Geisha by KOHI. We love brewing these as a pourover — this method highlights the syrupy smoothness of Julio Madrid’s washed Geisha and lets Sebastian Ramirez’s fruity White Honey Anaerobic Geisha shine. 

EPOCH X ESCAPE

Inside this box: 100g Pink Bourbon from Escape + 100g Geisha from Epoch Chemistry.

CANAL X ESCAPE

Inside this box: 100g of Purple Caturra from Escape and 100g of Chiroso from Canal. After some fun experimenting, we loved a 60/40 blend—Escape Caturra to Canal Chiroso. It makes a funky, punchy espresso, but works great with any brew method. These roasts are slightly deeper to shine in bright espresso recipes.

BAROCCO X ESCAPE

Inside the box: 100g of Anaerobic Natural Robusta by Barocco and 100g of Anaerobic Natural Bourbon by Escape. After some classic Italian-style tinkering, we landed on a 65:35 blend—Bourbon:Robusta. It’s big, it’s funky, it’s nostalgic—and it slaps in just about any brew method you throw at it. Roasted a touch deeper to stay true to that old-school espresso feel.