Our flashbrews are hot brewed, flash chilled and canned immediately with a shot of nitrogen to kick the oxygen out. What you get is an epic, crisp and clean specialty coffee drink. Perfect, everytime.
This unique brewing method combined with a controlled pasteurization process makes our product shelf stable and delicious for a long time. A full year on your shelves to be more precise. That's right. Grab a 4 pack, bring it camping, hiking, biking, fishing or anywhere else and you'll have a perfectly brewed specialty coffee accessible anytime. You won't have to get a bad coffee for your fix anymore.
Our Flashbrews
Coffee, filtered water,
nothing else.
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Flash Tonic (mocktail)
Ingredients
- 1.5 oz Escape Flashbrew Coffee, Cottage
- 1.5 oz of fresh grapefruit juice
- 0.75 oz of simple syrup
- Tonic Soda
Steps
- Carefully pour the simple syrup, grapefruit juice and Escape Flashbrew into a glass filled with ice cubes to form layers.
- Gently extend with the tonic soda.
- Garnish with the mint sprig. Mix before serving.
Topping: Mint head
Tools: Spoon
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Peachy Espresso Martini
Ingredients
- 1.5 oz Peach Vodka, Ketel One Botanical
- 0.75 oz of coffee liqueur
- 2 oz coffee, Escape Flashbrew Triple A
- 1 pinch of fleur de sel
Steps
Pour all the ingredients into a shaker.
- Add ice cubes, then shake vigorously.
- Double-strain into a chilled glass using a fine strainer.
- Garnish with the peach slice.
Tools needed : Shaker, fine strainer
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Caffè Al Limoncello
Ingredients
- 1.5 oz of Limoncello, 3 Lacs
- 1 oz vanilla cream drink, Cremaglace
- 1.5 oz Escape Flashbrew Coffee, Cottage
Steps
- Pour all the ingredients into a shaker.
- Add ice cubes, then shake vigorously.
- Filter into a glass filled with ice cubes or over a large ice cube.
Squeeze the lemon zest and garnish the cocktail.
Tools needed: Shaker
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Kinda Paloma
Ingredients
- 1.5 oz of tequila
- 0.75 oz elderflower liqueur
- 1 oz coffee, Escape Flashbrew
- Triple A
- 0.75 oz of fresh grapefruit juice
- 0.50 oz fresh lime juice
Steps
- Frost the glass by squeezing a lime wedge around its edge, then passing it to a plate containing salt.
- Pour all the ingredients into a shaker.
- Add ice cubes, then shake vigorously.
- Double-strain into frosted glass filled with ice cubes using a fine strainer.
- Express the grapefruit zest and garnish the cocktail.
Tools needed: Shaker, fine strainer
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