Dehydrated Strawberry, Tropical Skittles, Neapolitan Ice Cream
2.4407° N — 76.3452° W
Beans
About the beans and origin
Notes: Dehydrated Strawberry, Tropical Skittles, Neapolitan Ice Cream
Country: Colombia
Region: Cauca
Farm: Wilton Benitez, Granja Paraíso 92
Process: Washed Thermal-Shock Anaerobic
Varieties: Pink Bourbon
Altitude: 1950 m
Brew
Proposed ratios and techniques
Espresso 1:2 in 28 seconds
Delivery
Delivery details
Our cut-off times for bike delivery are:
Tuesday & Wednesday delivery: Monday at 9 a.m.
Friday & Saturday delivery: Thursday at 9 a.m.
Pink Bourbon
$30.00
If you are a coffee aficionado, you need to know the work Wilton Benitez is doing at Granja Paraíso 92. Wilton is now world renowned for his washed anaerobic thermal-shock processes. We can instantly recognize his style by only smelling his roasted and ground coffee.
We couldn’t launch our Limited Series without bringing back this Pink Bourbon we launched with our first edition Nerds Box in 2024. We believe Wilton’s process is best with the pink bourbon varietal. It softens the attack of the thermal-shock anaerobic process, enhances the velvety texture and brings the complete aroma profile we look for.
This cup astounded us with notes of dehydrated strawberry, tropical Skittles and neapolitan ice cream. If you have never had the chance to taste this coffee, you have too. It’s a no brainer.
Pink Bourbon
$30.00
Transparency
Price paid to Macarena: US$10.56/lb
C-market at time of purchase: US$3.40/lb
Fairtrade at time of purchase: US$3.90lb
Quantity purchased 2024-2025: 53lbs
Year of relationship: 2
