S'more, Chocolate Wafer, Red Apple
13.0523° N — 85.5957° W
Beans
About the beans and origin
Notes: S'more, Chocolate Wafer, Red Apple
Country: Nicaragua
Region: Jinotega/Dipilto
Farm: Multiple Producers
Process: Washed Anaerobic
Varieties: Java
Altitude: 1200-1450 m
Brew
Proposed ratios and techniques
Espresso 1:2 in 28 seconds
Delivery
Delivery details
Our cut-off times for bike delivery are:
Tuesday & Wednesday delivery: Monday at 9 a.m.
Friday & Saturday delivery: Thursday at 9 a.m.
Thà Bom
$22.50
Guess. Who’s. Back…
If you’re an OG Escape fan, you’ll recognize this one. Thà Bom was one of the first coffees to hit our menu back in 2020 and stayed there until we decided it was time for an upgrade. After some time (and a few green-buying logistics), we’re thrilled to announce the return of this Legacy Product.
Our new Thà Bom is a washed anaerobic Java varietal hailing from the lush rainforests of Nicaragua. This high-altitude gem has been roasted to our Warm Series profile. In the cup, you’ll find sweet notes of s’more, chocolate wafer, and red apple. Still warm and toasty, but now elevated with a touch of fruit.
Bringing back products from our early days is one of our favourite ways to stay grounded in our roots. Grab a bag and reminisce with us.
Thà Bom
$22.50
At Mayorga, we’re honored to work with the 25 de Marzo Cooperative, producers who lead with integrity, stay grounded in community, and share our commitment to quality and equity. Their coffee reflects not just skill, but a deep respect for the land and one another. – Mayorga Coffee
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Transparency
Price paid to Covoya: US$4.65/lb
C-market at time of purchase: US$3.95/lb
Fairtrade at time of purchase: US$4.54/lb
Quantity purchased 2025-2026: 7606 lbs
Years of relationship: 1 year
