Caramelized pecan, Baker's chocolate

Beans About the beans and origin

Type: Blend

Notes: Caramelized pecan, Baker's chocolate
Country: Colombia, Africa
Producer: Multiple
Process: Washed, Natural
Varieties: Blend
Altitude: 1550-1800m

Brew Proposed ratios and techniques

Drip 1:17
Espresso 1:2 in 28 seconds
Ground coffee inside a pour-over dripper set on a wooden brewer.

4Trente

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4Trente

$0.00

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