Dehydrated strawberries, tropical skittles, neapolitan ice cream & Turkish delight with rose, cornflower honey, cardamom

2.70246° N — 76.52658° W

Beans About the beans and origin

Type: 2 X Single origin

Notes Pink Bourbon : Dehydrated strawberries, tropical skittles, neapolitan ice cream
Notes Sidra : Turkish delight with rose, cornflower honey, cardamom

Country: Colombia
Region: Cauca
Producer: Wilton Benitez
Farm: Grand Paraiso 92
Process Pink Bourbon: Natural thermal shock anaerobic ferment
Process Sidra : Washed anaerobic ferment

Varieties: Pink Bourbon & Sidra
Altitude: 1950m

Brew Proposed ratios and techniques

See description.

Delivery Delivery details

Shipping orders are sent out daily.
Our cut-off times for bike delivery are:
Tuesday & Wednesday delivery: Monday at 9 a.m.
Friday & Saturday delivery: Thursday at 9 a.m

Coffee Nerds


The Coffee Nerds is bringing blending to the ultimate level.


This box was created through a collaboration between Woofy lepage and Escape. Woofy used these two amazing coffees in their attempts at the National Barista championships 2024.


Woofy suggests you use 66% Pink Bourbon and 33% Sidra in a 1:3 espresso ratio in 24 sec.


For filter, aim for a 1:17 ratio with the exact same proportion with an under 4 minutes brewtime.


But hey, have fun. Test them separately, test your own mix, have fun with these amazing coffees.


Your coffee nerds.

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Coffee Nerds


Finca El Paraíso-92 is a family farm that produces different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant.The processes applied to the different coffees start from a strict selection, sterilization and characterization of the cherry to later start with the first phase of controlled anaerobic fermentation, adding a specific microorganism for each process, then the coffee is pulped and subjected to a second fermentation phase, when the second phase ends, a bean sealing process is carried out through impacts of hot and cold water to improve the organoleptic conditions of the coffee.


Price paid to Macarena Coffee: CA$14.95/lb & 29.95$/lb
C-market at time of purchase: US$1.90/lb
Fairtrade at time of purchase: US$2.00/lb
Quantity purchased 2024 : 105 lbs
Years of relationship: 1 year

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